Malvasia is a wine of great significance in the Vipava Valley region. Its deeper golden-yellow color and aromas of mature fruit, apricot, peach, Mediterranean herbs, and hay on the nose make it a true sensory experience. On the palate, the wine is balanced and refined, with a strong body and a very mature taste. Its unique flavor profile is the result of the region’s exceptional terroir, which includes a mix of limestone, sandstone, and clay soils, as well as the specific microclimate of the Vipava Valley. The wine’s versatility allows it to be paired with various dishes, from seafood and fish to poultry and pasta.

Food pairing: Vipava prosciutto, fish

WINNER in the category of fresh Malvasias at the Malvasia Festival in Portorož.

Tehnical information: 

  • MALVASIA / dry
  • 2023
  • Handpicked
  • 0,75 L
  • alk. 13,5 vol. %

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